Vegan Cashew Cream

This easy vegan cashew cream is a delicious dairy-free alternative that can be used as a pasta sauce, dipping sauce, salad dressing, sour cream, and more! Easy to prepare and only requires 6 ingredients. 

  • 1 cup raw cashews
  • 1/2 cup water
  • 1 Tbsp Tahini (optional, best for salad dressing) 
  • 1/2 Garlic clove
  • 2 Tbsp Lemon Juice
  • 1/2 tsp Salt
  1. Place the cashews, water, lemon juice, tahini, garlic, and salt in a high-speed blender and blend until completely smooth and creamy. If you want a thinner cream then use up to a ¼ cup more water.
  2. Store leftover cashew cream in a sealed container in the refrigerator for 3-4 days.
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